Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Malteurop - 2 Row2 kg 2 Row |
|
34.3 |
2.15 |
50% |
|
1 kg |
Rolled Oats1 kg Rolled Oats |
|
33 |
2.2 |
25% |
|
1 kg |
Rice1 kg Rice |
|
35.5 |
1 |
25% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Chinook56 g Chinook Hops |
|
Leaf/Whole |
13 |
Mash at 65 °C
|
75 min |
1.76 |
50% |
|
56 g |
Chinook56 g Chinook Hops |
|
Leaf/Whole |
13 |
Hop Stand at 88 °C
|
20 min |
7.28 |
50% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Chinook (Leaf/Whole) 112 g Chinook (Leaf/Whole) Hops |
|
9.04 |
100% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Yes, 40. Full Vol mash. 3.5c hotter than desired strike temp |
Infusion |
68 °C |
65 °C |
75 min |
Starting Mash Thickness:
8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
2oz dry flower chinook per 10 gallons in mash
2oz dry flower chinook for remaining 4.50 gallons (when other 4.5 gallons are removed for keg soured)
1 keg clean (Lutra)
1 keg L. Planatrum + Lutra co-pitched @ 92f
1 day - 2 psi spund
2-3 days - 15 spund
Mash low and slow (145f -- so strike 155f)
Add 8g of 88% lactic acid PER Kettlesoured KEG to fill in the gaps. Otherwise it falls short at X.X pH. Salt to taste in glass.
Last Updated and Sharing
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- Last Updated: 2025-10-23 00:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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