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Vic's Sour

104 calories 11 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Sunday December 9th 2018
1.032
1.008
3.1%
31.11
2.72
5.34
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 60.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 17.4%
0.75 lb German - Vienna0.75 lb Vienna 37 4 13%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.7%
5.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7.4 Boil 30 min 12.11 7.1%
1.5 oz Motueka1.5 oz Motueka Hops Pellet 7.4 Whirlpool at 175 °F 30 min 4.53 21.4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 17.7 Whirlpool at 175 °F 30 min 14.46 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.4 Dry Hop 5 days 14.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 17.7 Dry Hop 5 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 154 °F 60 min
3.5 gal Sparge 168 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.3 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 5 40 50 10
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.1%, IBU 31.11, SRM 2.72, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Vienna, Flaked Oats) Hops: (Motueka, Vic Secret) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 19:20 UTC
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