Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.16 |
4% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
30 min |
9.36 |
8% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
30 min |
9.36 |
8% |
|
2 oz |
Strata2 oz Strata Hops |
|
Pellet |
10.2 |
Whirlpool at 175 °F
|
30 min |
12.73 |
16% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
16% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
16% |
|
4 oz |
Strata4 oz Strata Hops |
|
Leaf/Whole |
10.2 |
Dry Hop
|
7 days |
|
32% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
20.52 |
12% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
9.36 |
8% |
|
2 oz |
Strata (Pellet) 1.9999999954251 oz Strata (Pellet) Hops |
|
12.73 |
16% |
|
2 oz |
Azacca (Leaf/Whole) 1.9999999954251 oz Azacca (Leaf/Whole) Hops |
|
|
16% |
|
2 oz |
Columbus (Leaf/Whole) 1.9999999954251 oz Columbus (Leaf/Whole) Hops |
|
|
16% |
|
4 oz |
Strata (Leaf/Whole) 3.9999999908503 oz Strata (Leaf/Whole) Hops |
|
|
32% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
15.8 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
The Goal is a pillowy, golden hazey with a dank and tropical hop profile. "A mango stuffed with weed."
Scaled up to 6 gallons in the fermentor to allow loss of a full gallon to hop matter
7 Day dry hop charge should be added at high krausen.
2 oz Strata, 1 oz Azacca, and 1 oz Columbus in the keg.
Oxygen control is critical to getting more than a week or two out of this. Ferment @ 5 psi, transfer with CO2 to sanitized and purged keg (sanitize keg, load hops, purge with CO2)).
This might be bottle-able, but I suspect you will lose most of the bright aromatics before it's bottle conditioned.
Batch 1 set for 12/24/2018. Update in January 2019.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-12-06 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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