View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pete's Wicked Vermont IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Pete
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Wednesday December 5th 2018

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

123.8

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	46.8%
3 lb	American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L	34	30	14.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	23.6%
0.50 lb	German - Red X0.5 lb Red X	36	12	2.4%
21.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	49.08	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	8.78	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.13	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	4.14	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.63	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	6.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	34.05	12.5%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop at 70 °F	4 days		6.3%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Dry Hop at 70 °F	4 days		6.3%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop at 70 °F	4 days		6.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop at 70 °F	6 days		6.3%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop at 70 °F	6 days		6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Chinook (Leaf/Whole)	49.08	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	27.9	18.9%
2 oz	Simcoe (Pellet)	12.76	12.6%
2 oz	Mosaic (Pellet)	34.05	12.5%
2 oz	Citra LupuLN2 (Lupulin Pellet)	0	12.6%
1 oz	Ekuanot LupuLN2 (Lupulin Pellet)		6.3%
2 oz	Simcoe LupuLN2 (Lupulin Pellet)	0	12.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-05 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!