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AG11 Pub Snrorter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pucking Falmer
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

40.7

SRM (morey):

40.6

Mash pH

5.7

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	74.1%
0.45 kg	American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L	33	80	7.8%
0.45 kg	American - CaraBrown0.45 kg CaraBrown	34	55	7.8%
0.45 kg	American - Dark Chocolate0.45 kg Dark Chocolate	29	420	7.8%
0.15 kg	American - Blackprinz0.15 kg Blackprinz	36	500	2.6%
5.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Boil	60 min	29.27	40%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Aroma	15 min	3.89	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	0 min	7.57	40%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	29.27	40%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	3.89	20%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.57	40%
75 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2 ml	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add: 2ml CRS 2ml calcium chloride 7g baking soda 1/2 crushed campden tablet
Mash Chemistry and Brewing Water Calculator

Notes

Starter:

DME Required:
7.2 oz, 205.4 g
Growth Rate:
2.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
308 billion cells
Resulting Pitch Rate:
1.04M cells / mL / °P
Starter meets desired pitching rate

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2018-12-05 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG11 Pub Snrorter

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