Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
First Gold90 g First Gold Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
10.73 |
20.9% |
|
90 g |
Styrian Fox90 g Styrian Fox Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
60 min |
4.97 |
20.9% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
5.5 |
Boil at 100 °C
|
15 min |
1.8 |
11.6% |
|
50 g |
Styrian Fox50 g Styrian Fox Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
10 min |
1 |
11.6% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
4.4 |
Boil at 100 °C
|
10 min |
1.16 |
11.6% |
|
50 g |
Styrian Fox50 g Styrian Fox Hops |
|
Pellet |
3.8 |
Dry Hop at 80 °C
|
5 days |
1.09 |
11.6% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
4.4 |
Dry Hop at 80 °C
|
5 days |
1.26 |
11.6% |
|
430 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
First Gold (Pellet) 90 g First Gold (Pellet) Hops |
|
10.73 |
20.9% |
|
190 g |
Styrian Fox (Pellet) 190 g Styrian Fox (Pellet) Hops |
|
7.06 |
44.1% |
|
50 g |
Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops |
|
1.8 |
11.6% |
|
100 g |
Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops |
|
2.42 |
23.2% |
|
430 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Yorkshire East Riding - Driffield Water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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