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Gail's Orange Creamsickle IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail Kahle
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

50.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	60%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.8	Boil	15 min	6.08	10%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	15 min	7.13	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.8	Whirlpool	10 min	8.72	10%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	10 min	10.21	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool	10 min	17.84	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	14.8	20%
2 oz	Azacca (Pellet)	17.34	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.84	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Flavor	Bottling	--
2 each	Orange Zest	Flavor	Whirlpool	10 min.
5 each	Coriander	Flavor	Whirlpool	10 min.
2 each	Orange Zest	Flavor	Bottling	--

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.

Recipe Photos

Last Updated and Sharing

1,188

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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