Gail's Orange Creamsickle IPA - Beer Recipe - Brewer's Friend

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Gail's Orange Creamsickle IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail Kahle
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 27th 2018
1.071
1.012
7.7%
50.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 15 min 6.08 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 7.13 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Whirlpool 10 min 8.72 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 10 min 10.21 10%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool 10 min 17.84 20%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Bottling --
2 each Orange Zest Flavor Whirlpool 10 min.
5 each Coriander Flavor Whirlpool 10 min.
2 each Orange Zest Flavor Bottling --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
 
Notes

Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.

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  • Last Updated: 2018-12-21 21:18 UTC