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Peanut Butter Porter

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

39.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	55.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.9%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.9%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.9%
1.25 lb	United Kingdom - Munich1.25 lb Munich	37	6	5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.9%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	14.49	23.1%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	10 min	5.84	76.9%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	14.49	23.1%
2 oz	Kent Goldings (Pellet)	5.84	76.9%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	peanut butter flavor		Flavor	Secondary	12 days
16 oz	chocolate flavor		Flavor	Secondary	12 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose at 15 minutes left in boil

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Peanut Butter Porter

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