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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

71.6

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	13.62	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	21.38	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	17.02	8.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	20 min	4.6	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		2.1%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	13.62	16.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	25%
2 oz	El Dorado (Pellet)	21.38	16.6%
2 oz	Mosaic (Pellet)	17.02	16.6%
1 oz	Willamette (Pellet)	4.6	8.4%
2 oz	Lemondrop (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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