Oatmeal Stout Beer Recipe | All Grain Dry Stout by Levin | Brewer's Friend
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Oatmeal Stout

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday November 22nd 2018
1.057
1.014
5.7%
41.5
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg United Kingdom - Pale 2-Row26 kg Pale 2-Row 38 2.5 61.1%
4.26 kg German - Munich Light4.26 kg Munich Light 37 6 10%
4.26 kg Rolled Oats4.26 kg Rolled Oats 33 2.2 10%
3.40 kg United Kingdom - Crystal 60L3.4 kg Crystal 60L 34 60 8%
1.70 kg German - De-Husked Caraf II1.704 kg De-Husked Caraf II 32 418 4%
1.28 kg United Kingdom - Chocolate1.278 kg Chocolate 34 425 3%
0.82 kg United Kingdom - Amber0.824 kg Amber 32 27 1.9%
0.82 kg United Kingdom - Cara Malt0.824 kg Cara Malt 35 17.5 1.9%
42.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
255 g Styrian Bobek255 g Styrian Bobek Hops Pellet 5.3 Boil 90 min 18.07 51.5%
100 g Phoenix100 g Phoenix Hops Pellet 11.9 Boil 90 min 15.91 20.2%
140 g Phoenix140 g Phoenix Hops Pellet 11.9 Boil 10 min 7.55 28.3%
495 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
break down the beta-glucans Decoction -- 40 °C 20 min
Saccharification temperature Decoction -- 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 934 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 599.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Yorkshire East Riding - Driffield Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Dry Stout beer recipe by Levin. All Grain, ABV 5.72%, IBU 41.53, SRM 27.53, Fermentables: (Pale 2-Row, Munich Light, Rolled Oats, Crystal 60L, De-Husked Caraf II, Chocolate, Amber, Cara Malt) Hops: (Styrian Bobek, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 14:27 UTC
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