Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
255 g |
Styrian Bobek255 g Styrian Bobek Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
18.07 |
51.5% |
|
100 g |
Phoenix100 g Phoenix Hops |
|
Pellet |
11.9 |
Boil
|
90 min |
15.91 |
20.2% |
|
140 g |
Phoenix140 g Phoenix Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
7.55 |
28.3% |
|
495 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
255 g |
Styrian Bobek (Pellet) 255 g Styrian Bobek (Pellet) Hops |
|
18.07 |
51.5% |
|
240 g |
Phoenix (Pellet) 240 g Phoenix (Pellet) Hops |
|
23.46 |
48.5% |
|
495 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
break down the beta-glucans |
Decoction |
-- |
40 °C |
20 min |
|
|
Saccharification temperature |
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Priming
|
Method: sucrose
Amount: 599.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Yorkshire East Riding - Driffield Water
"Oatmeal Stout" Dry Stout beer recipe by Levin. All Grain, ABV 5.72%, IBU 41.53, SRM 27.53, Fermentables: (Pale 2-Row, Munich Light, Rolled Oats, Crystal 60L, De-Husked Caraf II, Chocolate, Amber, Cara Malt) Hops: (Styrian Bobek, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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