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DIAF

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 18.3 gallons (fermentor volume)
Pre Boil Size: 20.01 gallons
Post Boil Size: 18.43 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 428 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.129

Final Gravity:

1.018

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Lakes Malting - 2 Row Pale malt55 lb 2 Row Pale malt	38	3.5	50%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	10.9%
9.50 lb	Crisp Malting - Chocolate Malt9.5 lb Chocolate Malt	32.66	450	8.6%
9.50 lb	Crisp Malting - Pale Chocolate9.5 lb Pale Chocolate	32.7	220	8.6%
6 lb	Simpsons - DRC6 lb DRC	34.7	115	5.5%
6 lb	Crisp Malting - Brown Malt6 lb Brown Malt	32.7	65	5.5%
6 lb	Honey Malt6 lb Honey Malt	37	25	5.5%
6 lb	German - Carafa II6 lb Carafa II	32	425	5.5%
110 lbs / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1037 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 13.9 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Aurora 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	43	45	71	85.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,123

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-26 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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