BIg Maple - Beer Recipe - Brewer's Friend

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BIg Maple

651 calories 57.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 651 calories (Per 12oz)
Carbs: 57.4 g (Per 12oz)
Created: Wednesday November 21st 2018
1.192
1.039
20.1%
29.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 22.2%
20 lb Maple Syrup20 lb Maple Syrup 29.8 0 44.4%
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 22.2%
5 lb Cane Sugar5 lb Cane Sugar 46 0 11.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 29.76 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
18 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.14 g | 0.5 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.17 8.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"BIg Maple" Imperial Stout beer recipe by Ricko78717. All Grain, ABV 20.09%, IBU 29.76, SRM 50, Fermentables: (Dark Chocolate, Maple Syrup, Stout Malt, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:16 UTC