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DIAF

428 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 18.3 gallons (fermentor volume)
Pre Boil Size: 20.01 gallons
Post Boil Size: 18.43 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 428 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday November 21st 2018
1.129
1.018
14.5%
0.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Lakes Malting - 2 Row Pale malt55 lb 2 Row Pale malt 38 3.5 50%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 10.9%
9.50 lb Crisp Malting - Chocolate Malt9.5 lb Chocolate Malt 32.66 450 8.6%
9.50 lb Crisp Malting - Pale Chocolate9.5 lb Pale Chocolate 32.7 220 8.6%
6 lb Simpsons - DRC6 lb DRC 34.7 115 5.5%
6 lb Crisp Malting - Brown Malt6 lb Brown Malt 32.7 65 5.5%
6 lb Honey Malt6 lb Honey Malt 37 25 5.5%
6 lb German - Carafa II6 lb Carafa II 32 425 5.5%
110 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 13.9 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Aurora 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 43 45 71 85.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.3 gal (85.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.3 gal (37.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (34.01 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 27.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.3 g | 85.2 qt) 20.01 80  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 18.3 g | 73.2 qt) 18.43 73.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.43 g | 73.7 qt) 18.3 73.2  
Total: 34.01 136
Equipment Profile Used: System Default
"DIAF" Imperial Stout beer recipe by Ricko78717. All Grain, ABV 14.53%, IBU 0, SRM 50, Fermentables: (2 Row Pale malt, Flaked Oats, Chocolate Malt, Pale Chocolate, DRC, Brown Malt, Honey Malt, Carafa II)
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  • Last Updated: 2026-02-26 20:41 UTC