View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goliat Clone

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Bracket Brewing Co
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

102.7

SRM (morey):

37.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 kg	American - Pilsner1.55 kg Pilsner	37	1.8	62.5%
120 g	German - Smoked Malt120 g Smoked Malt	37	3	4.8%
55 g	United Kingdom - Chocolate55 g Chocolate	34	425	2.2%
55 g	United Kingdom - Roasted Barley55 g Roasted Barley	29	550	2.2%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	4%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	8.1%
300 g	Brown Sugar300 g Brown Sugar - (late boil kettle addition)	45	15	12.1%
2,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	72.94	30.8%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	26.45	30.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	1 min	3.33	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	99.39	61.6%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	3.33	38.5%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	65 °C	60 min
1 L		Sparge	--	76 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Honor Oak Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!