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Prototype Tennenmalz

Method: BIAB
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 51% (brew house)
Source: vindgeneration
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

54.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Floor-Malted Bohemian Pilsner2.6 kg Floor-Malted Bohemian Pilsner	38	1.8	85.2%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	13.1%
0.05 kg	German - CaraFoam0.05 kg CaraFoam	37	1.8	1.6%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	13.2	Boil	60 min	23.47	7.7%
8 g	Perle8 g Perle Hops	Pellet	6.6	Boil	30 min	12.03	10.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.3	Boil	10 min	2.85	6.4%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.3	Whirlpool	20 min	3.03	7.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	13.8	Whirlpool	20 min	13.14	12.8%
19 g	Sorachi Ace19 g Sorachi Ace Hops	Pellet	13.8	Dry Hop	5 days		24.4%
9 g	Mandarina Bavaria9 g Mandarina Bavaria Hops	Pellet	7.6	Dry Hop	5 days		11.5%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	6.6	Dry Hop	1 days		19.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	23.47	7.7%
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	12.03	10.3%
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	5.88	14.1%
29 g	Sorachi Ace (Pellet) 29 g Sorachi Ace (Pellet) Hops	13.14	37.2%
9 g	Mandarina Bavaria (Pellet) 9 g Mandarina Bavaria (Pellet) Hops		11.5%
15 g	Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops		19.2%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min
		Infusion	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aachen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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