Saisson Beer Recipe | All Grain Saison by Levin | Brewer's Friend
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Saisson

182 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Levin
Calories: 182 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday November 7th 2018
1.061
1.002
7.8%
25.4
4.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 82.5%
3.40 kg German - Wheat Malt3.4 kg Wheat Malt 37 2 8%
3 kg German - Vienna3 kg Vienna 37 4 7.1%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 2.4%
42.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh (3.75 AA)60 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3 Boil at 100 °C 60 min 2.4 8.8%
50 g Sterling50 g Sterling Hops Pellet 10.1 Boil at 100 °C 60 min 6.75 7.4%
150 g Hallertau Mittelfruh (3.75 AA)150 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3 Boil at 100 °C 15 min 2.98 22.1%
120 g Sterling120 g Sterling Hops Pellet 10.1 Boil at 100 °C 15 min 8.03 17.6%
100 g Sterling (8.7 AA)100 g Sterling (8.7 AA) Hops Pellet 10.1 Boil 5 min 2.69 14.7%
200 g Saaz (3.5 AA)200 g Saaz (3.5 AA) Hops Pellet 2.2 Whirlpool at 98 °C 20 min 2.51 29.4%
680 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Orange Peel/Zest Spice Boil 10 min.
22.50 g Gypsum Water Agt Mash 1 hr.
5.90 g Table Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hainaut - Wallonia (farmhouse ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Hard water is common in Wallonia so if you have soft water add gypsum to create a water profile similar to the original locality of this style. Hard water will accentuate the dry finish and the bitterness of the beer. Probably Burton on Trent water profile will suit this style. But do not get too hung up about water chemistry!
Mash Chemistry and Brewing Water Calculator
"Saisson" Saison beer recipe by Levin. All Grain, ABV 7.79%, IBU 25.37, SRM 4.5, Fermentables: (Pilsner, Wheat Malt, Vienna, Crystal 30L) Hops: (Hallertau Mittelfruh (3.75 AA), Sterling, Sterling (8.7 AA), Saaz (3.5 AA)) Other: (Orange Peel/Zest, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-20 21:03 UTC
NEW Water Requirements:
Saisson
Equipment Profile Used

System Default

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Water Requirements:
Saisson
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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