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AMIPA

242 calories 24 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday November 6th 2018
1.073
1.017
7.33%
48.56
7.52
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.3%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 60 min 23.62 18.8%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 21.36 18.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.57 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 65 °F 10 days 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop at 65 °F 10 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt mash Infusion 154 °F 60 min
8 qt rinse grains Fly Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 0 min.
0.13 tsp Calcium Sulfate Water Agt Mash 0 min.
0.13 tsp Magnesium Sulfate Water Agt Mash 0 min.
0.13 tsp Citric acid Water Agt Mash 0 min.
0.50 tsp Amylase Other Mash 0 min.
2 tbsp Superferment Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 7.33%, IBU 48.56, SRM 7.52, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Dark 20L, Rye, Flaked Oats) Hops: (Belma, Mandarina Bavaria, Crystal) Other: (Calcium Chloride, Calcium Sulfate, Magnesium Sulfate, Citric acid, Amylase, Superferment, Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 21:56 UTC
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