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Pale Ale Hazy & West

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 87% (brew house)
Source: HW
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

35.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	60.2%
1.80 lb	American - Munich - Light 10L1.8 lb Munich - Light 10L	33	10	13.5%
1.75 lb	American - Pilsner1.75 lb Pilsner	37	1.8	13.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.6%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Azacca2.25 oz Azacca Hops	Pellet	5.8	Boil	60 min	31.01	26.3%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	3.1	Whirlpool at 170 °F	15 min	4.64	21.1%
2.70 oz	Citra2.7 oz Citra Hops	Pellet	13.3	Dry Hop at 68 °F	0 days		31.6%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	3.1	Dry Hop	0 days		21.1%
8.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Azacca (Pellet)	31.01	26.3%
3.60 oz	Centennial (Pellet)	4.64	42.2%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops		31.6%
8.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	--	152 °F	60 min
8.5 gal	monitor to 1.010	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
8.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.90 each	whirlflock	Fining	Boil	10 min.
1.98 g	yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced carbonation Amount: 8.1 PSI CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

split into 2-fermenters. Dry Hop Hazy at +1 day and Dry Hop pale at +7 days.

Hop AA have been reduced based on age. They are not standard AA for type.

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale Hazy & West

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