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Zach's Breakfast Stout

331 calories 28.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Sunday November 4th 2018
1.100
1.018
10.78%
51.85
50
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 69.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7%
12 oz American - Chocolate12 oz Chocolate 29 350 3.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
21.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39.18 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.25 33.3%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Dry Hop 60 days 16.7%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 6.42 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Great Falls, MT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Zach, Method: All Grain, Style: American Stout, ABV 10.78%, IBU 51.85, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 120L, Roasted Barley, Black Malt, Pale 2-Row) Hops: (Nugget, Willamette, Galena, Simcoe LupuLN2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 16:03 UTC
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