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IPA PRÓBA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday October 31st 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

44.2

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	60.6%
2.20 kg	German - Carapils2.2 kg Carapils	35	1.3	22.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	5.1%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	8.1%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	4%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	16.23	6.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	20 min	16.54	11.7%
35 g	Cascade35 g Cascade Hops	Pellet	7	Aroma	10 min	5.55	11.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma	10 min	5.84	10%
40 g	Citra40 g Citra Hops	Pellet	11	Aroma	0 min		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Aroma	0 min		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	16.23	6.7%
145 g	Mosaic (Pellet) 145 g Mosaic (Pellet) Hops	16.54	48.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.55	11.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.84	10%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	23.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-11-01 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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