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叢雲 HAZY IPA ver 2 honey

230 calories 26 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 284 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TKP
Calories: 230 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday October 29th 2018
1.069
1.020
6.37%
61.66
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
65 kg American - Pale 2-Row65 kg Pale 2-Row 37 1.8 72.6%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 13.4%
3 kg Briess - Barley, Flaked3 kg Barley, Flaked 32.2 1.4 3.4%
4.5 kg American - Carapils (Dextrine Malt)4.5 kg Carapils (Dextrine Malt) 33 1.8 5%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 3.4%
2 kg Honey2 kg Honey 42 2 2.2%
89.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 30 min 14.46 9.5%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 15.63 12.7%
400 g Galaxy400 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 17.81 12.7%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 12.7%
550 g Mosaic550 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 17.5%
550 g Galaxy550 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 17.5%
550 g Citra550 g Citra Hops Pellet 11 Dry Hop 5 days 17.5%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1885 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: TKP, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.37%, IBU 61.66, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Oats, Barley, Flaked, Carapils (Dextrine Malt), Lactose (Milk Sugar), Honey) Hops: (Centennial, Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 14:17 UTC
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