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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Magazine
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

34.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	American - Pale 2-Row9.9 lb Pale 2-Row	37	1.8	70.6%
2.20 lb	United Kingdom - Golden Promise2.2 lb Golden Promise	37	3	15.7%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	7.8%
13.20 oz	Flaked Oats13.2 oz Flaked Oats	33	2.2	5.9%
14.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	34.72	16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil at 180 °F	0 min		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.9	Boil at 180 °F	0 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil at 180 °F	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	3 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.9	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	34.72	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	22.2%
2 oz	Galaxy (Pellet)	0	22.2%
2 oz	Mosaic (Pellet)	0	22.2%
9 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 oz. (28 g) Citra (hop stand 180 for 20 min)
1 oz. (28 g) Galaxy (hop stand 180 for 20 min)
1 oz. (28 g) Mosaic hops (hop stand 180 for 20 min)
1 oz. (85 g) Citra hops (dry hop)
1 oz. (43 g) Galaxy hops (dry hop)
1 oz. (43 g) Mosaic hops (dry hop)

Safale S-04

Add 1⁄4 tsp and 1⁄4 tsp. calcium sulfate to the mash.

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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