NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Magazine
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 19th 2018
1.070
1.017
6.9%
34.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 70.6%
2.20 lb United Kingdom - Golden Promise2.2 lb Golden Promise 37 3 15.7%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 7.8%
13.20 oz Flaked Oats13.2 oz Flaked Oats 33 2.2 5.9%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 34.72 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil at 180 °F 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.9 Boil at 180 °F 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil at 180 °F 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 3 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.9 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.26 21  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

1 oz. (28 g) Citra (hop stand 180 for 20 min)
1 oz. (28 g) Galaxy (hop stand 180 for 20 min)
1 oz. (28 g) Mosaic hops (hop stand 180 for 20 min)
1 oz. (85 g) Citra hops (dry hop)
1 oz. (43 g) Galaxy hops (dry hop)
1 oz. (43 g) Mosaic hops (dry hop)

Safale S-04

Add 1⁄4 tsp and 1⁄4 tsp. calcium sulfate to the mash.

Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 20:29 UTC