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AH-Peeling Cream ale batch #14

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark polebitski
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

41.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	43.5%
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	38%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	2.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	2.2%
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	7.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	6.5%
92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.1	Boil	50 min	5.56	14.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.1	Boil	40 min	5.13	14.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.1	Boil	30 min	4.49	14.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.1	Boil	20 min	3.54	14.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	12.45	14.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	4.52	14.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	0 min	5.26	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Huell Melon (Pellet)	18.72	57.2%
6 oz	Chinook (Pellet)	22.23	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 gal	Fly Sparge	--	148 °F	60 min
36 gal	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 1178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-30 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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