AH-Peeling Cream ale batch #14 - Beer Recipe - Brewer's Friend

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AH-Peeling Cream ale batch #14

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark polebitski
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday October 19th 2018
1.069
1.011
7.5%
41.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 43.5%
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 38%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 2.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 7.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 6.5%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Boil 50 min 5.56 14.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Boil 40 min 5.13 14.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Boil 30 min 4.49 14.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Boil 20 min 3.54 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 12.45 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 4.52 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 5.26 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 148 °F 60 min
36 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.03 gal (156.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.03 gal (108.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 25.95 gal (103.8 qt) sparge/top-off. 30.59 122.4  
Strike water volume at mash thickness of 1.33 qt/lb 30.59 122.4  
Mash volume with grains 37.95 151.8  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 20.19 g | 80.7 qt) 25.16 100.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.03 g | 156.1 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 37.08 148.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 37 148  
Total: 55.75 223
Equipment Profile Used: System Default
"AH-Peeling Cream ale batch #14" Cream Ale beer recipe by Mark polebitski. All Grain, ABV 7.52%, IBU 40.95, SRM 4.34, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Corn, Flaked Oats) Hops: (Huell Melon, Chinook)
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  • Last Updated: 2018-11-30 18:48 UTC