14C - Scottish Export Beer Recipe | BIAB Scottish Export | Brewer's Friend
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14C - Scottish Export

105 calories 10.9 g 250 ml
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 105 calories (Per 250ml)
Carbs: 10.9 g (Per 250ml)
Created: Tuesday October 16th 2018
11.3 °P
2.9 °P
4.5%
28.8
16.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 90.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 5.1%
4,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g magnum22 g magnum Hops Pellet 10.5 First Wort 0 min 22.24 31.4%
48 g Fuggles48 g Fuggles Hops Pellet 6 Boil 5 min 6.54 68.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
arvada -> edinburgh
+10g CaCO3
+5g MgSO4/epsom
+2g MgCl2
Mash Chemistry and Brewing Water Calculator
"14C - Scottish Export" Scottish Export beer recipe by gozer. BIAB, ABV 4.45%, IBU 28.77, SRM 16.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate) Hops: (magnum, Fuggles) Other: (Chalk, Epsom Salt, Magnesium Chloride)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 18:57 UTC
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