| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
| 200 g | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
| 250 g | United Kingdom - Pale Chocolate | 33 | 207 | 5.1% | |
| 4,950 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | magnum | Pellet | 10.5 | First Wort | 0 min | 22.24 | 31.4% | |
| 48 g | Fuggles | Pellet | 6 | Boil | 5 min | 6.54 | 68.6% | |
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Chalk | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
arvada -> edinburgh +10g CaCO3 +5g MgSO4/epsom +2g MgCl2 |
|||||
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.1 L) | 31.9 |
| Mash volume with grains (equipment estimates 36.3 L) | 35.1 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 26 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 24 |
| Volume into fermentor | 24 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |