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Awesome Recipe

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

54.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	38.2%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	19.1%
1 kg	German - Rye1 kg Rye	38	3.5	19.1%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	11.5%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	11.5%
0.03 kg	United Kingdom - Black Patent0.03 kg Black Patent	27	525	0.6%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	7.76	22.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	75 min	20.16	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	10.36	22.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	15.77	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (Pellet)	7.76	22.2%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	30.52	55.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	15.77	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	64 °C	120 min
4 L		Sparge	--	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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