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Awesome Recipe

282 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday October 15th 2018
1.092
1.016
10.1%
54.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 38.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 19.1%
1 kg German - Rye1 kg Rye 38 3.5 19.1%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 11.5%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 11.5%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.6%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 7.76 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 75 min 20.16 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 10.36 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 15.77 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 120 min
4 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 26.1
Mash volume with grains (equipment estimates 31.4 L) 29.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 26.1  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. BIAB, ABV 10.06%, IBU 54.04, SRM 50, Fermentables: (Pale 2-Row, CaraMunich III, Rye, Chocolate, Wheat Malt, Black Patent) Hops: (Hallertau Hersbrucker, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 12:32 UTC