Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Cascade18 g Cascade Hops |
|
Leaf/Whole |
10.1 |
Boil at 100 °C
|
60 min |
12.55 |
5.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
5 min |
4 |
6.3% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
13.6 |
Boil at 100 °C
|
5 min |
3.74 |
6.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
11.4 |
Boil at 100 °C
|
5 min |
3.14 |
6.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 75 °C
|
20 min |
6.34 |
12.6% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Leaf/Whole |
13.6 |
Whirlpool at 75 °C
|
20 min |
6.53 |
12.6% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
11.4 |
Whirlpool at 75 °C
|
20 min |
5.47 |
12.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 22 °C
|
3 days |
|
12.6% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Leaf/Whole |
13.6 |
Dry Hop at 22 °C
|
3 days |
|
12.6% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
11.4 |
Dry Hop at 22 °C
|
3 days |
|
12.6% |
|
318 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Eiwitrust |
Temperature |
-- |
52 °C |
15 min |
|
|
Single step malt |
Temperature |
-- |
67 °C |
60 min |
|
|
Deactivatie |
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
Notes
Whirlpool hopping voor 20 minuten bij 75 graden. Daarna direct verder afkoelen tot 20 graden.
Dryhopping in drie stappen: start met de eerste stap als de fermentatie nog niet helemaal klaar is. Na drie dagen de hopzak verwijderen en de hopzak voor stap 2 toevoegen. Die weer na drie dagen verwijderen en de hopzak voor stap 3 toevoegen. Ook die na drie dagen verwijderen.
21 L maischwater (1,5 L haver + 18,5 L kraanwater)
6 L spoelwater
=26 L
-6 L filterverlies
=21 L wort voor kook
-4 L kookverlies
=17 L in fermentor
+8 L koelwater
=25 L in fermentor
Suiker (totaal 7 g/L) is opgelost in 2 L water en is toegevoegd aan het jongbier, dat van het bezinksel was afgehaald.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 14:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
