Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 36.6% | |
2.80 kg | American - Vienna | 35 | 4 | 34.1% | |
1 kg | German - Munich Light | 37 | 6 | 12.2% | |
0.70 kg | Flaked Oats | 33 | 2.2 | 8.5% | |
0.70 kg | Belgian - Wheat | 38 | 1.8 | 8.5% | |
8.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Cascade | Leaf/Whole | 10.1 | Boil at 100 °C | 60 min | 12.55 | 5.7% | |
20 g | Citra | Pellet | 13.2 | Boil at 100 °C | 5 min | 4 | 6.3% | |
20 g | El Dorado | Leaf/Whole | 13.6 | Boil at 100 °C | 5 min | 3.74 | 6.3% | |
20 g | Mosaic | Leaf/Whole | 11.4 | Boil at 100 °C | 5 min | 3.14 | 6.3% | |
40 g | Citra | Pellet | 13.2 | Whirlpool at 75 °C | 20 min | 6.34 | 12.6% | |
40 g | El Dorado | Leaf/Whole | 13.6 | Whirlpool at 75 °C | 20 min | 6.53 | 12.6% | |
40 g | Mosaic | Leaf/Whole | 11.4 | Whirlpool at 75 °C | 20 min | 5.47 | 12.6% | |
40 g | Citra | Pellet | 13.2 | Dry Hop at 22 °C | 3 days | 12.6% | ||
40 g | El Dorado | Leaf/Whole | 13.6 | Dry Hop at 22 °C | 3 days | 12.6% | ||
40 g | Mosaic | Leaf/Whole | 11.4 | Dry Hop at 22 °C | 3 days | 12.6% | ||
318 g / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Eiwitrust | Temperature | -- | 52 °C | 15 min |
Single step malt | Temperature | -- | 67 °C | 60 min | |
Deactivatie | Temperature | -- | 78 °C | 2 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 21.3 |
Mash volume with grains | 26.7 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 19.5 L) | 8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Going into fermentor | 25 |
Total: | 30.1 |
Equipment Profile Used: | System Default |