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2X4 DIPA Clone

312 calories 29 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday October 12th 2018
1.094
1.019
9.95%
374.24
8.45
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 14.3%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 14.3%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 55 min 150.17 15.8%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 78.68 10.5%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 19.67 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 27.3 10.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 50.8 10.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 47.62 15.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 10.5%
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 9.95%, IBU 374.24, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Hallertau Hersbrucker, Amarillo, Centennial, Simcoe, Citra) Other: (Whirlflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 07:44 UTC
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