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Marko's AmarilloJuicy NEIPA

229 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Share: <EMBED>
1.069
1.018
6.68%
59.05
6.97
5.65
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kgUnited Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale383.7584.1%
0.15 kgFlaked Oats0.15 kg Flaked Oats332.22.7%
0.15 kgRice Hulls0.15 kg Rice Hulls002.7%
0.11 kgGerman - Melanoidin0.11 kg Melanoidin37252%
0.18 kgGerman - Carapils0.18 kg Carapils351.33.2%
0.3 kgUnited Kingdom - Wheat0.3 kg Wheat3725.4%
5.59 kg Total      
Hops
Amount Variety Type AA Use Time IBU
9 gColumbus9 g Columbus HopsLeaf/Whole15Boil60 min16.96
15 gAmarillo15 g Amarillo HopsLeaf/Whole8.6Boil15 min8.04
15 gMosaic15 g Mosaic HopsLeaf/Whole12.5Boil15 min11.69
20 gAmarillo20 g Amarillo HopsLeaf/Whole8.6Boil5 min4.31
15 gMosaic15 g Mosaic HopsLeaf/Whole12.5Boil5 min4.69
15 gAmarillo15 g Amarillo HopsLeaf/Whole8.6Whirlpool at 80 °C20 min6.79
10 gMosaic10 g Mosaic HopsLeaf/Whole12.5Whirlpool at 80 °C20 min6.58
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Starting Mash Thickness: 3 L/kg
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17.8 - 23.3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.68%, IBU 59.05, SRM 6.97, Fermentables: (Maris Otter Pale, Flaked Oats, Rice Hulls, Melanoidin, Carapils, Wheat) Hops: (Columbus, Amarillo, Mosaic)
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View Count: 15
Brew Count: 0
Last Updated: 2018-10-11 11:08 UTC
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