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Marko's AmarilloJuicy NEIPA

229 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 229 calories (Per 355mL)
Share: <EMBED>
1.069
1.018
6.68%
59.05
6.97
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 84.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.7%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 2%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.2%
0.3 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.4%
5.59 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
9 g Columbus9 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.96
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.04
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 11.69
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.31
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.69
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 20 min 6.79
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 6.58
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.68%, IBU 59.05, SRM 6.97, Fermentables: (Maris Otter Pale, Flaked Oats, Rice Hulls, Melanoidin, Carapils, Wheat) Hops: (Columbus, Amarillo, Mosaic)
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View Count: 44
Brew Count: 0
Last Updated: 2018-10-11 11:08 UTC