View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Elliot's Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Heath
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday October 10th 2018

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

13.7

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - White Wheat3 lb White Wheat	40	2.8	60%
1.75 lb	American - Pilsner1.75 lb Pilsner	37	1.8	35%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Hallertau Hersbrucker0.375 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.75	75%
0.13 oz	Hallertau Hersbrucker0.125 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.94	25%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)		13.69	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
0.04 g	Table Salt	Water Agt	Mash	1 hr.
0.27 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.8 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.4	2.4	4.8	37.1	26.9	11
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 1/2 pack yeast dry do not rehydrate. Lightly areate.
Yeast is known to ferment aggressively, leave lots of headspace in fermenter and or use a blow off tube.
Enjoy!

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-26 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!