Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - White Wheat | 40 | 2.8 | 60% | |
1.75 lb | American - Pilsner | 37 | 1.8 | 35% | |
0.25 lb | American - Munich - Light 10L | 33 | 10 | 5% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.38 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.75 | 75% | |
0.13 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 1.94 | 25% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.04 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.27 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 1.63 | 6.5 |
Mash volume with grains | 2.03 | 8.1 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 4.63 | 18.5 |
Equipment Profile Used: | System Default |