Elliot's Hefeweizen - Beer Recipe - Brewer's Friend

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Elliot's Hefeweizen

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Heath
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday October 10th 2018
1.049
1.006
5.7%
13.7
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 60%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 35%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Hallertau Hersbrucker0.375 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.75 75%
0.13 oz Hallertau Hersbrucker0.125 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.94 25%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.04 g Table Salt Water Agt Mash 1 hr.
0.27 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.4 2.4 4.8 37.1 26.9 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.63 6.5  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Pitch 1/2 pack yeast dry do not rehydrate. Lightly areate.
Yeast is known to ferment aggressively, leave lots of headspace in fermenter and or use a blow off tube.
Enjoy!

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  • Last Updated: 2018-10-26 16:24 UTC