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Your Wife's Grinding on Santa's Lap Again

255 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Thursday October 4th 2018
1.077
1.018
7.8%
24.04
24.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 14.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 8.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.4%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
2 oz Molasses2 oz Molasses 36 80 0.7%
17.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 60 min 11.8 37.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 5.64 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 25 min 3.92 12.5%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 5 min 1.57 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 5 min 1.12 12.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Peel of orange Spice Boil 1 min.
0.50 oz Fresh peeled ginger Spice Boil 20 min.
1 tbsp Coriander seed, lightly crushed Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jeff Thier MS RD LDN, Method: All Grain, Style: Winter Seasonal Beer, ABV 7.8%, IBU 24.04, SRM 24.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Special B, Biscuit, Carapils, Chocolate, Molasses) Hops: (Ahtanum, Amarillo) Other: (Peel of orange, Fresh peeled ginger, Coriander seed, lightly crushed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 14:49 UTC
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