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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday October 3rd 2018
1.059
1.010
6.33%
56.35
44.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.1%
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate 29 420 9.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 2.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil at 210 °F 60 min 38.64 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil at 210 °F 20 min 7.19 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil at 210 °F 20 min 7.52 27.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 1.46 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 1.53 9.1%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Sparge 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 6.33%, IBU 56.35, SRM 44.62, Fermentables: (Pale 2-Row, Dark Chocolate, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 15:27 UTC
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