Awesome Recipe
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14 |
Boil at 210 °F
|
60 min |
38.64 |
27.3% |
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 210 °F
|
20 min |
7.19 |
27.3% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 210 °F
|
20 min |
7.52 |
27.3% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
1.46 |
9.1% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.53 |
9.1% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
|
38.64 |
27.3% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
8.65 |
36.4% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.05 |
36.4% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Sparge |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 56.35, SRM 44.62, Fermentables: (Pale 2-Row, Dark Chocolate, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 15:27 UTC