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Akademiets hveteøl, no 25

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 141 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday October 1st 2018

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

21.8

EBC (ebcmorey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
18 kg	German - Wheat Malt18 kg Wheat Malt	37	3.84	49.8%
15 kg	German - Pilsner15 kg Pilsner	38	2.77	41.5%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	5.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	1.4%
0.48 kg	Honey0.48 kg Honey	42	3.84	1.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0		0.6%
36.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	60 min	14.5	24.1%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	50 min	3.02	15.1%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	15 min	3.15	30.1%
102 g	Cascade102 g Cascade Hops	Pellet	7	Boil	2 min	1.09	30.7%
332 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	14.5	24.1%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	6.17	45.2%
102 g	Cascade (Pellet) 102 g Cascade (Pellet) Hops	1.09	30.7%
332 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	142 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min.
Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...!

OG ca 1.054, refraktometer.

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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