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Akademiets hveteøl, no 25

169 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 141 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Monday October 1st 2018
1.056
1.007
6.46%
21.76
8.2
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Wheat Malt18 kg Wheat Malt 37 2 49.8%
15 kg German - Pilsner15 kg Pilsner 38 1.6 41.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 1.4%
0.48 kg Honey0.48 kg Honey 42 2 1.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 0.6%
36.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 14.5 24.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 50 min 3.02 15.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 3.15 30.1%
102 g Cascade102 g Cascade Hops Pellet 7 Boil 2 min 1.09 30.7%
332 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
142 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 185.5
Strike water volume at mash thickness of 3 L/kg 107.1
WARNING: Mash tun capacity exceeded.
Volume required: 130.7 L. Reduce mash thickness
 
Grain absorption losses -33.8
Remaining sparge water volume 78.4
Mash Lauter Tun losses -0.9
Amount going into kettle 150.8
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 151.1
Boil off losses -8.5
Hops absorption losses -1.6
Amount going into fermentor 141
Total: 185.5  
Equipment Profile Used: System Default
 
Notes

20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min.
Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...!

OG ca 1.054, refraktometer.

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  • Last Updated: 2018-10-23 10:35 UTC