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spa (starter) 15G

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday September 30th 2018
1.049
1.012
4.85%
35.38
6.21
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 63%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.5%
1 lb American - Wheat1 lb Wheat 38 1.8 3.7%
3 lb German - Munich Light3 lb Munich Light 37 6 11.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g merkur25 g merkur Hops Pellet 15 Boil 60 min 18.16 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.79 27%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.59 27%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 15 min 6.87 27%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 0.97 5.4%
185 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.85%, IBU 35.38, SRM 6.21, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Munich Light, Biscuit, Caramel / Crystal 80L) Hops: (merkur, Amarillo, Simcoe, Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 02:48 UTC
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