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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

96.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	42.9%
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	42.9%
1.50 lb	United Kingdom - Munich1.5 lb Munich	37	6	8.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	First Wort	0 min	38.1	8.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	17.72	4.3%
1 oz	Yakima Valley Hops - idaho 71 oz idaho 7 Hops	Pellet	14.1	Boil	10 min	13.73	8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Boil	10 min	12.56	8.7%
1 oz	Yakima Valley Hops - idaho 71 oz idaho 7 Hops	Pellet	14.1	Boil	5 min	7.55	8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Boil	5 min	6.91	8.7%
1 oz	Yakima Valley Hops - idaho 71 oz idaho 7 Hops	Pellet	14.1	Boil	0 min		8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Boil	0 min		8.7%
2 oz	mosaic2 oz mosaic Hops	Pellet	12.7	Dry Hop	6 days		17.4%
1 oz	Yakima Valley Hops - idaho 71 oz idaho 7 Hops	Pellet	14.1	Dry Hop at 64 °F	3 days		8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Dry Hop at 64 °F	3 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	El Dorado (Pellet)	57.57	43.5%
0.50 oz	Magnum (Pellet)	17.72	4.3%
4 oz	Yakima Valley Hops - idaho 7 (Pellet)	21.28	34.8%
2 oz	mosaic (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	65 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 oz	Whirlfloc		Fining	Boil	15 min.
0.55 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 gallon mash water 3 grams gypsum 9 grams cacl 3 grams epsom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2018-10-11 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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