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Rob's Oatmeal Stout Extract

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday September 22nd 2018
1.066
1.016
6.5%
24.6
43.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.1%
0.75 lb American - Victory0.75 lb Victory 34 28 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
0.15 lb American - Special Roast0.15 lb Special Roast 33 50 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 24.58 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Rob's Oatmeal Stout Extract" Oatmeal Stout beer recipe. Extract, ABV 6.47%, IBU 24.58, SRM 43.5, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Black Patent, Victory, Caramel / Crystal 60L, Aromatic Malt, Special Roast) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 21:14 UTC
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