Rob's Oatmeal Stout Extract - Beer Recipe - Brewer's Friend

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Rob's Oatmeal Stout Extract

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 22nd 2018
1.066
1.016
6.5%
24.6
43.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.1%
0.75 lb American - Victory0.75 lb Victory 34 28 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
0.15 lb American - Special Roast0.15 lb Special Roast 33 50 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 24.58 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.49 -2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Rob's Oatmeal Stout Extract" Oatmeal Stout beer recipe by ssnudden. Extract, ABV 6.47%, IBU 24.58, SRM 43.5, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Black Patent, Victory, Caramel / Crystal 60L, Aromatic Malt, Special Roast) Hops: (Goldings)
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  • Last Updated: 2018-09-22 21:14 UTC