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Juicybits neipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

56.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	New Zealand - American Ale Malt3.7 kg American Ale Malt	37.3	2.54	70.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.5%
0.20 kg	New Zealand - Toffee Malt0.2 kg Toffee Malt	38.8	5.33	3.8%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	First Wort	0 min	0.32	0.9%
2 g	Citra2 g Citra Hops	Pellet	11	First Wort	0 min	2.74	0.9%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	First Wort	0 min	6.33	1.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	17.35	11.9%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	13.39	11.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	16.31	12.8%
18 g	citra18 g citra Hops	Pellet	11	Dry Hop	3 days		7.7%
18 g	galaxy18 g galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.7%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.1%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	1 days		18.3%
43 g	Sim43 g Sim Hops	Pellet	12.7	Dry Hop	1 days		18.3%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48 g	Galaxy (Pellet) 48 g Galaxy (Pellet) Hops	17.67	20.5%
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	16.13	38.8%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	6.33	9.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	16.31	12.8%
43 g	Sim (Pellet) 43 g Sim (Pellet) Hops		18.3%
235 g / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	198	98	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2018-09-20 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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