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Fresh Bret IPA

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday September 15th 2018

Original Gravity:

1.062

Final Gravity:

1.005

ABV (alternate):

7.6%

IBU (tinseth):

58.5

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	71.9%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	13.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	First Wort	0 min	28.45	8.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	First Wort	0 min	30	8.7%
6 oz	Crystal6 oz Crystal Hops	Fresh	4.3	Boil	0 min		52.2%
0.50 oz	fresh hop chinook0.5 oz fresh hop chinook Hops	Fresh	5	Boil	0 min		4.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		8.7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	5 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	28.45	17.4%
1 oz	Chinook (Pellet)	30	8.7%
6 oz	Crystal (Fresh)		52.2%
0.50 oz	fresh hop chinook (Fresh)		4.3%
1 oz	Chinook (Pellet)		8.7%
1 oz	Citra (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	At 158	Infusion	--	148 °F	60 min
11 qt	Act 168	Sparge	--	168 °F	16 min

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

champain yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2018-10-05 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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