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RyEpA

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWK Brewing co.
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 14th 2018
1.065
1.012
7.04%
58.36
9.47
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 66.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 16.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.6%
6 oz American - Victory6 oz Victory 34 28 4.2%
2 oz Brown Sugar2 oz Brown Sugar - (late addition) 45 15 1.4%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.4%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 34.97 33.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 7.01 16.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 10.59 16.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 2.31 16.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 3.49 16.7%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: NWK Brewing co., Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 7.04%, IBU 58.36, SRM 9.47, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory, Brown Sugar, Flaked Oats) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:57 UTC
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