RyEpA - Beer Recipe - Brewer's Friend

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RyEpA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWK Brewing co.
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 14th 2018
1.065
1.012
7.0%
58.4
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 66.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 16.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.6%
6 oz American - Victory6 oz Victory 34 28 4.2%
2 oz Brown Sugar2 oz Brown Sugar - (late boil kettle addition) 45 15 1.4%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 34.97 33.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 7.01 16.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 10.59 16.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 2.31 16.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 3.49 16.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.86 23.4
Equipment Profile Used: System Default
"RyEpA" Specialty IPA: Rye IPA beer recipe by NWK Brewing co.. All Grain, ABV 7.04%, IBU 58.36, SRM 9.47, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory, Brown Sugar, Flaked Oats) Hops: (Chinook, Amarillo)
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  • Last Updated: 2018-11-06 23:57 UTC