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Scofflaw Rip-Off

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Wednesday September 12th 2018
1.064
1.018
6%
53.31
9.34
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 82.8%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 9.4%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 3.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
5 oz American - Victory5 oz Victory 34 28 2%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Chinook0.12 oz Chinook Hops Pellet 13 First Wort 0 min 6.11 1.5%
0.12 oz Citra0.12 oz Citra Hops Pellet 11 First Wort 0 min 5.17 1.5%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 30 min 3.91 1.6%
0.13 oz Chinook0.13 oz Chinook Hops Pellet 13 Boil 20 min 3.64 1.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.34 3.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 4.61 3.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 9.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 15 min 13.28 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 11.24 9.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 155 °F 60 min
3.4 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kraussen      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Whirfloc and Yeast nutrient at 10 min

Pull off .5 gallons of wort for Krausening

Oxygenate wort

Add dryhop charge during high krausen

Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/

Fine with gelatin

Add additional brewing salts in keg as needed

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 16:31 UTC
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